We have booked our tables in the restaurant for the afternoon of Friday the 28th of January.
Those members who have been to this popular event in the past will know the form, but for those who will be going for the first time……….
Entry to the racecourse and parking are free – we simply pay for an excellent 3 course lunch, served at our table in the Volpoom restaurant, with panoramic views of the racecourse and overlooking the finish line. Our booking lets us use the restaurant as our base for the day which also houses a bar and PMU desk, where you can have a flutter from €2, to add a bit of excitement to the day. There will be a total of 8 races, 3 flat and 5 steeplechases. Races start at around 13.00. If you want to go out of the restaurant to view a race from the trackside or see the horses in the paddock, where they are paraded before and after each race, you are free to do so.
So, click to register below!
Please also put your choice for each of the 3 courses, as we need to book food in advance. The cost is €30 per person and payment must be made in advance. The price includes lunch, coffee and a couple of bottles of wine per table. Additional wine and drinks can be bought individually on the day.
Ideally we would like you to pay by bank transfer, but if you are still stuck in the 20th century, you can pay by cheque, in person at Aperos on the 17th of January, or by post.
The deadline for booking is Friday the 21st of January.
Payment by bank transfer as follows:-
Code Banque 30003 Guichet 01588 Clé RIB 048
Numéro de compte : 0037265150 Ref : Pau races
BIC: SOGEFRPP IBAN: FR 76 3000 3015 8800 0372 6515 048
or by cheque made out to ‘Club International Salisien’
In person at aperos on January 17th or by post to :-
Carol Olsen, Treasurer,
1235 route de Saint Girons
Please choose one item per person for each course from the menu below:-
Salade de lentilles vertes aux légumes, jambon de canard fumé
Finger de morue croustillant, crémeux piquillos, verdurette à l’huile de tournesol
Côte de veau poêlée sauce forestière, polenta aux brocolis Ou
Filet de dorade planché, tortilla de panais et châtaignes rôtis Réduction de jus de viande à l’échalion
Vegetarian option -Polenta moelleuse aux légumes, tagliatelles de carottes au curry.
Fondant chocolat cœur coulant
Event date: Jan 28, 2022
From 12:00 pm to 5:00 pmjoin the club