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Foodies event- Swedish Cuisine. Thursday 1st October

In this Foodies event we will be preparing and eating some Swedish dishes, instructed by Swedish International Club member, Agneta Ekman.

This will be a hands-on session in which Agneta will be instructing participants in the food preparation methods, showing how the flavours go together and the different ingredients are combined to make five light, buffet-style dishes, typically Swedish and very attractive to look at.

Having made the dishes, we shall have the pleasure of eating them!

SIZE OF GROUP:     There will be eight places (a second session will be on offer should numbers demand)

DEADLINE FOR SIGNING UP:

By midnight on Sunday, 27th September. ‘Click to register’ below

COST:                           Not more than 7 euros per person

 

Event location

Event informations

Event date: Oct 1, 2020

From 10:00 am to 1:30 pm

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