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On Monday the 25th of March we are planning a Gourmet Lunch at the Castel du Pont d’Oly at 12:00 noon followed by a visit to the Cave de Gan in the Jurençon at 3:00pm with wine tasting after the guided visit. The only cost associated with this Event is the cost of the meal (wine and coffee optional). LAST DAY TO SIGN UP for the Restaurant is the 16th of March.

For those of you who do not want to join in the lunch, meet at the Cave de Gan-Jurançon at 3:00 pm.


The menu does not include wine or coffee which will be left at the discretion of the participants.

Le Menu de Saison : 35 €
Le Pistou de Légumes d’hiver en écume, mesclun de jambon
Le Risotto de la Mer, chorizo, crevette et bisque crémée
Le duo de Bœuf rôti, sucs de daube, fondue de carotte au beurre salé
Les petites Gaufres comme autrefois caramel au beurre salé et crème légère à la Vanille


The biggest tourist attraction in Bearn and the 6th most visited business in France, the Cave de Gan – Jurançon winery offers visits free of charge all year round, Mondays to Saturdays from 9am to 11am and from 2pm to 5pm.
It is our pleasure to welcome you, and to share with you our methods and traditions, and the tastes of the region.
During your visit, your guide will retrace a grape’s journey from the receiving dock where it arrives just after harvest, all the way through to the bottling of the wine.
Following this journey, you will discover the pressing room, the fermentation tanks, and the superb semi-underground aging cellar containing a 4th century Gallo-Roman mosaics which was discovered among the ruins of the Pont d’Oly Roman villa, located in the municipality of Jurançon. The tour ends with a tasting of our Jurançon and Béarn wines, accompanied by fine artisanal food products produced regionally..



Event location

Event informations

Event date: Mar 25, 2019

From 12:00 pm to 5:00 pm

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